Name: Whitley Neill Rhubarb & Ginger Gin - 70 cl - kaasak
SKU: ksk146369
Price: 31.00 JOD
Availability: InStock

Whitley Neill Rhubarb & Ginger Gin – 70 cl

Type: Gin

SKU: ksk146369

JOD 31.00

In Stock

Rhubarb & Ginger Gin U.K.s No1 Premium Gin Rhubarb adds a tart crisp edge whilst real ginger warms the palate Handcrafted gin, curated by 8th Generation distiller Johnny Neill. The…

Rhubarb & Ginger Gin U.K.s No1 Premium Gin Rhubarb adds a tart crisp edge whilst real ginger warms the palate Handcrafted gin, curated by 8th Generation distiller Johnny Neill. The range has flavours inspired by tastes from around the world. Whilst most of Johnny Neill’s inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home.

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.

Rhubarb & Ginger has become a firm favourite among the Whitley Neill range. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon. For an easy at-home cocktail try the Elderflower Spritz – Add 50ml Whitley Neill Rhubarb & Ginger Gin, a dash of elderflower cordial, squeeze of lemon juice into a short tumbler glass with a big splash of soda water and garnish with double mint leaf.

Award-winning: International Wine & Spirits Competition 2020 – Silver (90 points).

Botanicals include Juniper Berries, Coriander Seed, Cassia, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger and Rhubarb.

Content-type	Gin
Origin	England
ALC %	43%
Group	flavored

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Quick Comparison

Whitley Neill Rhubarb & Ginger Gin - 70 cl remove Sakurao Japanese Dry Gin - 70 cl remove Gibson's Pink Gin - 70 cl remove Terres De Mistral Pink Gin - 70 cl remove Fire & Ice Gin Rose - 100 cl remove Fly Alpine Gin - 70 cl remove

Name Whitley Neill Rhubarb & Ginger Gin - 70 cl remove Sakurao Japanese Dry Gin - 70 cl remove Gibson's Pink Gin - 70 cl remove Terres De Mistral Pink Gin - 70 cl remove Fire & Ice Gin Rose - 100 cl remove Fly Alpine Gin - 70 cl remove

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SKU ksk146369 11322 1512 12490 112567 112622

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Price JOD 31.00 JOD 72.00 Original price was: JOD 21.00.Current price is: JOD 20.00. JOD 47.00 JOD 34.00 JOD 32.00

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Description

Content

Rhubarb & Ginger Gin U.K.s No1 Premium Gin Rhubarb adds a tart crisp edge whilst real ginger warms the palate Handcrafted gin, curated by 8th Generation distiller Johnny Neill. The range has flavours inspired by tastes from around the world. Whilst most of Johnny Neill's inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home.

Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon. For an easy at-home cocktail try the Elderflower Spritz - Add 50ml Whitley Neill Rhubarb & Ginger Gin, a dash of elderflower cordial, squeeze of lemon juice into a short tumbler glass with a big splash of soda water and garnish with double mint leaf.

Award-winning: International Wine & Spirits Competition 2020 - Silver (90 points).

Botanicals include Juniper Berries, Coriander Seed, Cassia, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger and Rhubarb.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.