Whitley Neill Rhubarb & Ginger Gin – 70 cl

Rhubarb & Ginger Gin U.K.s No1 Premium Gin Rhubarb adds a tart crisp edge whilst real ginger warms the palate Handcrafted gin, curated by 8th Generation distiller Johnny Neill. The range has flavours inspired by tastes from around the world. Whilst most of Johnny Neill's inspiration for his gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home.

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.

Rhubarb & Ginger has become a firm favourite among the Whitley Neill range. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon. For an easy at-home cocktail try the Elderflower Spritz - Add 50ml Whitley Neill Rhubarb & Ginger Gin, a dash of elderflower cordial, squeeze of lemon juice into a short tumbler glass with a big splash of soda water and garnish with double mint leaf.

Award-winning: International Wine & Spirits Competition 2020 - Silver (90 points).

Botanicals include Juniper Berries, Coriander Seed, Cassia, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger and Rhubarb.

A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout.

Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do.

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Our full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour.

Bright, fresh and best served with a raspberry or two – of course!

Serving Suggestion - Perfect with tonic garnished with fresh basil and raspberries. It’s also a perfect base for summery cocktails and is equally enjoyable served over ice.

Tasting Notes - Our full strength (40%) Raspberry flavoured gin brings definitive red berry aromas balanced with sweet ripeness.

On the palate red berry fruit with fresh floral notes creating a perfectly balanced gin with an incredible depth of flavour.

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak. 

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus