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Home > Rum > Ryoma 7 Years Japanese Rum – 70 cl
Ryoma 7 Years Japanese Rum – 70 cl
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Ryoma 7 Years Japanese Rum – 70 cl

Type: Rum
SKU: ksk583580
( 0 Reviews)

JOD 49.00

Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
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Categories: Aged Rum, Rum Tags: Japan, Rum, Aged Rum
  • Description
  • Additional information
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The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.
Content-type

Rum

Origin

Japan

ALC %

40%

Reviews

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Quick Comparison

Ryoma 7 Years Japanese Rum - 70 cl removeAsahi Super Dry Beer - 33 cl removeNikka Super Old Rare - 70 cl removeMars Iwai Whisky Traditional - 75 cl removeCaptain Morgan White Rum - 100 cl removeOmachi-Mai Ginjo Sake - 72 cl remove
NameRyoma 7 Years Japanese Rum - 70 cl removeAsahi Super Dry Beer - 33 cl removeNikka Super Old Rare - 70 cl removeMars Iwai Whisky Traditional - 75 cl removeCaptain Morgan White Rum - 100 cl removeOmachi-Mai Ginjo Sake - 72 cl remove
ImageRyoma 7 Years Japanese Rum – 70 clAsahi Super Dry Beer – 33 clNikka Super Old Rare – 70 clMars Iwai Whisky Traditional  – 75 clCaptain Morgan White Rum – 100 clOmachi-Mai Ginjo Sake – 72 cl
SKUksk583580112269121692966148911353
Rating
PriceJOD 49.00JOD 3.25 – JOD 65.00Price range: JOD 3.25 through JOD 65.00JOD 74.00JOD 89.00JOD 40.00JOD 67.00
Stock
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Description
Content

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.

Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

  • Content-type of beer: lager
  • Origin: Japan
  • Content-type of beer: bottom fermentation
  • Ingredients: water, barley malt, corn, hops, rice
  • Content-types of malt: barley malt, corn, rice

Food pairing:  Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature:  Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

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A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat 

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Rum

Origin

Japan

ALC %

40%

Content-type

Beer

Origin

Japan

ALC %

5%

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

43%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Rum

Origin

UK

Group

White

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

16%

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Ryoma 7 Years Japanese Rum - 70 cl
JOD 49.00
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