Name: Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG - kaasak
SKU: ksk266181
Price: 37.00 JOD
Availability: OutOfStock

Marchesi Antinori Cuvee Royal Franciacorta – Brut DOCG

Type: Premium Wine

SKU: ksk266181

JOD 37.00

Out of Stock

The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.It is mainly…

The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The “flower” must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.

This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness.

Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.

REGION: Lombardy

VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10%

REFINEMENT: 36 months on the lees

FORMAT: 0.75L

AROMAS : Bread crust, yeast, white peach

ALCOHOL DEGREE :12.5%

TEMPERATURE: 7 – 9℃

SULFITES: Contains sulfites

Content-type	Premium Wine
Origin	Italy
ALC %	12.50%
Group	Sparkling

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The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The "flower" must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.

Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.

REGION: Lombardy

VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10%

REFINEMENT: 36 months on the lees

FORMAT: 0.75L

AROMAS : Bread crust, yeast, white peach

ALCOHOL DEGREE :12.5%

TEMPERATURE: 7 - 9℃

SULFITES: Contains sulfites

Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.