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Home > Sake > Choya Sake – 75 cl
Choya Sake – 75 cl
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Saké Misen Ginjyö - 72 clJOD 58.00
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Choya Sake – 75 cl

Type: Sake
SKU: ksk598934
( 0 Reviews)

JOD 26.00

Availability:In Stock
Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its…
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Category: Sake Tags: Sake, Japan
  • Description
  • Additional information
  • Reviews (0)

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

14.5%

Reviews

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Quick Comparison

Choya Sake - 75 cl removeAsahi Super Dry Beer - 33 cl removeNikka Days - 70 cl removeTogouchi Japanese Blended Whisky - 70 cl removeSaké Misen Ginjyö - 72 cl removeSake Sakura Misen - 72 cl remove
NameChoya Sake - 75 cl removeAsahi Super Dry Beer - 33 cl removeNikka Days - 70 cl removeTogouchi Japanese Blended Whisky - 70 cl removeSaké Misen Ginjyö - 72 cl removeSake Sakura Misen - 72 cl remove
ImageChoya Sake – 75 clAsahi Super Dry Beer – 33 clNikka Days – 70 clTogouchi Japanese Blended Whisky – 70 clSaké Misen Ginjyö – 72 clSake Sakura Misen – 72 cl
SKUksk59893411226912172146412321711352
Rating
PriceJOD 26.00JOD 3.25 – JOD 65.00Price range: JOD 3.25 through JOD 65.00JOD 69.00JOD 83.00JOD 58.00JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.
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Description
Content

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

  • Content-type of beer: lager
  • Origin: Japan
  • Content-type of beer: bottom fermentation
  • Ingredients: water, barley malt, corn, hops, rice
  • Content-types of malt: barley malt, corn, rice

Food pairing:  Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature:  Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

Find this and more exceptional selections at Kaasak.

A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke.

A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.

NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.

PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.

FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.

COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.

Find this and more exceptional selections at Kaasak.

A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Beer

Origin

Japan

ALC %

5%

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

15.50%

Content-type

Sake

Origin

Japan

ALC %

16%

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Choya Sake - 75 cl
JOD 26.00
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