Name: Brun Arak Special Reserve 10Y - 70 cl - kaasak
SKU: 691685
Price: 63.00 JOD
Availability: InStock

Brun Arak Special Reserve 10Y – 70 cl

Type: Arak

SKU: 691685

JOD 63.00

In Stock

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a…

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	53%

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Brun Arak Special Reserve 10Y - 70 cl remove Chateau Ksara Merwah remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Le Prieur remove Jdoudna Arak - 75 cl remove Layali Libnan Arak remove

Name Brun Arak Special Reserve 10Y - 70 cl remove Chateau Ksara Merwah remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Le Prieur remove Jdoudna Arak - 75 cl remove Layali Libnan Arak remove

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SKU 691685 3243 114032 9937 1480 1479

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Price JOD 63.00 JOD 26.00 JOD 21.00 JOD 21.00 JOD 18.00 Price range: JOD 7.00 through JOD 19.00

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Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Arak layali loubnan is a savory Lebanese arak. 50% Alcohol

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Wine
Origin	Lebanon
ALC %	12.50%
Group	White Wine
Grape	Merwah

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Arak
Origin	Lebanon
ALC %	50%
Size	18.5 cl, 37.5 cl, 75 cl

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Brun Arak Special Reserve 10Y – 70 cl

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Brun Arak Special Reserve 10Y – 70 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept