Name: Angostura 7 Year Rum - 70 cl - kaasak
SKU: 9944
Price: 33.00 JOD
Availability: OutOfStock

Angostura 7 Year Rum – 70 cl

Type: Rum

SKU: 9944

JOD 33.00

Out of Stock

Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in…

Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

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Quick Comparison

Angostura 7 Year Rum - 70 cl remove Bayou Silver Rum - 75 cl remove Diplomático Reserva Exclusiva - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove

Name Angostura 7 Year Rum - 70 cl remove Bayou Silver Rum - 75 cl remove Diplomático Reserva Exclusiva - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove

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SKU 9944 9940 11338 114255 9939 114257

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Price JOD 33.00 JOD 30.00 JOD 52.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 30.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

Content

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

ABV: 40%

Find this and more exceptional selections at Kaasak.

Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

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A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

Content-type	Rum
Origin	United States
Group	White
ALC %	40%

Content-type	Rum
Origin	Venezuela
Group	Gold
ALC %	40%

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

Content-type	Rum
Origin	United States
ALC %	40%

Content-type	Rum
Origin	UK
Group	Gold
ALC %	37.50%

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Angostura 7 Year Rum – 70 cl

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Angostura 7 Year Rum – 70 cl

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Related products

30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept