2015 Tenuta Moraia Perpiero Super Toscana

We are in the Tuscan Maremma, an area from which great oenological excellence originates, born from a surprising agreement between the international vines and those that are the typical vines of the territory. Perpiero is a blend between the famous Sangiovese and the Cabernets of Bordeaux origin.

Fermentation takes place in separate batches, with the Prince of Tuscany staying for a period in second passage French oak barrels while the Cabernets rest in new wood. The process is completed with assembly in the final blend and a further evolution of 12 months in barrique.

• It is characterized by a bright ruby red color.

• Fruity sensations of blackberry, cherry and blueberry combine with herbaceous memories and spicy traces.

In the mouth its fullness and its tannic texture are well balanced by the fruity pleasantness that lightens the sip. The finish is characterized by a good persistence. Wine that in the combination is enhanced in the company of braised and well-aged cheeses.

• FULL NAME: Toscana IGT Perpiero Tenuta Moraia

• APPELLATION: Toscana

• VINTAGE: 2017

• DOSAGE: Dry

• (Wine)COUNTRY: Italy

• REGION: Tuscany

• GRAPE: Cabernet Sauvignon 40%, Sangiovese 40%, Cabernet Franc 20%

• AGEING: Barrique

• FORMAT: 0,75

• LAROMAS: Cherry, Blueberry, Blackberry, Herbal notes, Spices

• ALCOHOL CONTENT: 14 %

• TEMPERATURE: 16-18 ℃

• SULFITES: Contains sulfites

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Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.