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Home > Wine > 2012 Chateau Brane Cantenac Grand Cru Classé
2012 Chateau Brane Cantenac Grand Cru Classé
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2012 Chateau Brane Cantenac Grand Cru Classé

Type: Premium Wine
SKU: 11785
( 0 Reviews)

JOD 94.00

Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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Categories: Premium Wines, Wine Tags: Red Wine, Wine, Merlot, Cabernet Sauvignon, France
  • Description
  • Additional information
  • Reviews (0)

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Reviews

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Quick Comparison

2012 Chateau Brane Cantenac Grand Cru Classé removeCamus Elegance Cognac VS Deluxe - 70 cl removeJ.P Chenet Ice White removeVeuve Clicquot Brut Rosé - 75 cl removeJ.P Chenet Medium Sweet White removeGrey Goose Vodka remove
Name2012 Chateau Brane Cantenac Grand Cru Classé removeCamus Elegance Cognac VS Deluxe - 70 cl removeJ.P Chenet Ice White removeVeuve Clicquot Brut Rosé - 75 cl removeJ.P Chenet Medium Sweet White removeGrey Goose Vodka remove
Image2012 Chateau Brane Cantenac Grand Cru ClasséCamus Elegance Cognac VS Deluxe – 70 clJ.P Chenet Ice WhiteVeuve Clicquot Brut Rosé – 75 clJ.P Chenet Medium Sweet WhiteGrey Goose Vodka
SKU11785151817231067616291401
Rating
Rated 5.00 out of 5
PriceJOD 94.00JOD 65.00 Original price was: JOD 65.00.JOD 63.00Current price is: JOD 63.00.JOD 8.50 – JOD 34.00Price range: JOD 8.50 through JOD 34.00JOD 75.00 Original price was: JOD 75.00.JOD 72.00Current price is: JOD 72.00.JOD 17.00JOD 45.00 – JOD 53.00Price range: JOD 45.00 through JOD 53.00
Stock
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Description
Content

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Find this and more exceptional selections at Kaasak.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of  tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

Find this and more exceptional selections at Kaasak.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Sparkling Wine

Origin

France

ALC %

11%

Size

20 cl, 75 cl, 150 cl

Content-type

Champagne

Origin

France

ALC %

12%

Content-type

Wine

Origin

France

ALC %

11.50%

Group

Sweet Wine

Grape

Carignan, Grenache, Merlot, Syrah

Content-type

Vodka

Origin

France

ALC %

40%

Size

70 cl, 100 cl

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2012 Chateau Brane Cantenac Grand Cru Classé
JOD 94.00
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