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Home > Wine > 2012 Chateau Brane Cantenac Grand Cru Classé
2012 Chateau Brane Cantenac Grand Cru Classé
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2012 Chateau Brane Cantenac Grand Cru Classé

Type: Premium Wine
SKU: 11785
( 0 Reviews)

JOD 94.00

Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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Categories: Premium Wines, Wine Tags: France, Red Wine, Wine, Merlot, Cabernet Sauvignon
  • Description
  • Additional information
  • Reviews (0)

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Reviews

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Quick Comparison

2012 Chateau Brane Cantenac Grand Cru Classé removeVeuve Clicquot Brut Rosé - 75 cl removeJ.P. Chenet XO Brandy - 75 cl removeCamus Elegance Cognac New Grand VSOP - 70 cl removeJ.P Chenet Medium Sweet Red removePere Kermann's Absinthe (60%) - 70 cl remove
Name2012 Chateau Brane Cantenac Grand Cru Classé removeVeuve Clicquot Brut Rosé - 75 cl removeJ.P. Chenet XO Brandy - 75 cl removeCamus Elegance Cognac New Grand VSOP - 70 cl removeJ.P Chenet Medium Sweet Red removePere Kermann's Absinthe (60%) - 70 cl remove
Image2012 Chateau Brane Cantenac Grand Cru ClasséVeuve Clicquot Brut Rosé – 75 clJ.P. Chenet XO Brandy – 75 clCamus Elegance Cognac New Grand VSOP – 70 clJ.P Chenet Medium Sweet RedPere Kermann’s Absinthe (60%) – 70 cl
SKU11785106761520151916271737
Rating
PriceJOD 94.00JOD 75.00 Original price was: JOD 75.00.JOD 72.00Current price is: JOD 72.00.JOD 25.00JOD 76.00 Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00.JOD 17.00JOD 31.00
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Description
Content

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Find this and more exceptional selections at Kaasak.

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Content-type

Champagne

Origin

France

ALC %

12%

Content-type

Brandy

Origin

France

ALC %

36%

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Wine

Origin

France

ALC %

11%

Group

Sweet Wine

Grape

Carignan, Grenache Noir, Merlot, Syrah

Content-type

Liqueur

Origin

France

ALC %

60%

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2012 Chateau Brane Cantenac Grand Cru Classé
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