Name: Sakurao Japanese Dry Gin - 70 cl - kaasak
SKU: 11322
Price: 72.00 JOD
Availability: OutOfStock

Sakurao Japanese Dry Gin – 70 cl

Type: Gin

SKU: 11322

JOD 72.00

Out of Stock

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…

Category: Gin Tags: Japan, Gin

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	Japan
ALC %	47%

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Quick Comparison

Sakurao Japanese Dry Gin - 70 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Rawlings London Dry Gin remove Akashi White Oak Japanese Blended Whisky - 50 cl remove Malfy Gin - 75 cl remove

Name Sakurao Japanese Dry Gin - 70 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Rawlings London Dry Gin remove Akashi White Oak Japanese Blended Whisky - 50 cl remove Malfy Gin - 75 cl remove

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SKU 11322 11353 ksk583580 1499 1463 1502

Rating

Price JOD 72.00 JOD 67.00 JOD 49.00 Price range: JOD 4.00 through JOD 16.00 Original price was: JOD 53.00.Current price is: JOD 50.00. Original price was: JOD 43.00.Current price is: JOD 38.00.

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Description

Content

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

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Jordanian Gin Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Gin
Origin	Japan
ALC %	47%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Rum
Origin	Japan
ALC %	40%

Content-type	Gin
Origin	Jordan
ALC %	40%
Size	18.5 cl, 37.5 cl, 50 cl, 75 cl, 100 cl

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Gin
Origin	Italy
ALC %	41%

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Sakurao Japanese Dry Gin – 70 cl

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Sakurao Japanese Dry Gin – 70 cl

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Tasting Notes

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept