Clipper Butane Gas – 100ml

CLIPPER GAS 100 ml + 10 ml

Gas for lighters.

Capacity 100 ml. Contains universal adapters for charging.

The best quality of Isobutane gas: the safest because it allows a stable flame height. Isobutane burns cleaner and does not generate the strong gas smell of cheap lighters. 

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

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Holsten Non-Alcoholic Malt Beverage - Apple Flavor

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Macallan Harmony Collection Amber Meadow is a remarkable expression of the Macallan distillery’s commitment to excellence and innovation. This single malt Scotch whisky is a testament to the art of blending, showcasing an intricate balance between the spirit and its oak cask maturation. The Amber Meadow, as part of the Harmony Collection, is crafted from a careful selection of European and American oak casks. The European oak imparts rich flavors with spicy undertones while the American oak contributes to its lighter, sweeter notes. This combination results in a complex yet harmonious flavor profile that sets it apart from other whiskies. On nosing, you’re greeted with an inviting bouquet of ripe orchard fruits like apples and pears intermingled with honey sweetness and subtle hints of vanilla – a nod to its American oak heritage. As you take your first sip, you’ll notice how these fruity notes evolve into deeper flavors of dried fruits and spices courtesy of the European oak influence. The finish is long-lasting with lingering notes of sweet fruitiness balanced by gentle spice. It’s this delicate equilibrium between sweet and spicy that makes Macallan Harmony Collection Amber Meadow truly unique.

Producer Notes: The Macallan Distillers

The Macallan Distillers is a world-renowned producer of fine spirits, nestled in the heart of Scotland’s Speyside region. This area is famous for its pure water and fertile barley fields, both essential ingredients in the creation of exceptional whisky. The Macallan Distillers has been crafting exquisite spirits since 1824. Over nearly two centuries, they’ve honed their skills to become masters in their field. They’re best known for their single malt Scotch whisky, a drink that’s loved by connoisseurs around the globe. What makes The Macallan so special? It all starts with the ingredients. They use only the finest barley and crystal-clear spring water from their own estate. Then there’s the process: traditional copper pot stills, slow distillation, and aging in hand-picked oak casks. This careful attention to detail results in a whisky that’s rich, complex, and full of character.

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TASTING NOTES

Skinos Mastiha is combined with select Arabica coffee to create Skinos Dark, a liqueur that celebrates Greek hospitality. It features intense aromas of roasted coffee and mastiha at the forefront, complemented by herbal notes that complete the flavor profile. The taste is rich, with coffee dominating, while the distinctive freshness of mastiha adds vibrancy. This liqueur is best enjoyed chilled, on its own, or with soda or sparkling water, turning any moment of the day into a small celebration.

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