Henkell Blanc De Blancs

French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this fruity, tingling premium cuvee of four distinguished white grapes from renowned, traditional wine-growing regions.The grapes are gently pressed and carefully fermented at a low temperature to preserve their full-bodied taste. Following careful maturation, an exquisite premium cuvee is created from carefully chosen wines. This is the journey that results in a great sparkling wine with the typical delicately sweet aromas and a noble, finely beaded mousse.

COLOUR: Delicate yellow

MOUSSE: Finely beaded, lingering

BOUQUET: Delicate aroma of ripe apples, Williams pears and mirabelles

FLAVOUR: Fresh start, elegant floral fizz, complex and balanced with a silky feeling and lingering finish

GRAPE VARIETIES: Cuvée made of four selected, exclusively white wines, including Chardonnay, from traditional viniculture regions.

PRODUCTION METHOD: Méthode charmat in accordance with German sparkling-wine regulations

SERVING SUGGESTION: Perfect accompaniment to a pleasant picnic, with light snacks such as savoury canapés

ANALYSIS RESULTS: Alcohol: 11.5 %

abv Dosage: 28 g/l (dry)Contains sulphites

Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.

GRAPE VARIETY: A blend of red varietals

VINIFICATION: This refined sparkling extra dry rosé is obtained through soft pressing of the grapes which have been left to macerate for a few hours to give this cuvée its brilliant “peach blossom” pink hue.

APPEARANCE: Brilliant peach color

AROMA: Pink grapefruit, pomegranate and black currant with a hint of wild rose

PALATE: Well-balanced acidity with notes of red raspberry and strawberry and a fine persistent perlage.

ALCOHOL: 11.5%

ACIDITY: 6.5 g/l

SUGAR: 14-17 g/l

Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

Find this and more exceptional selections at Kaasak.

HENKELLROSÉ  French cuvee craft meets German artisanal production: finely beaded Henkell Rosé is a refreshing, elegant sparkling wine created from selected red grape varieties. Its distinguished, gently fruity, berry-like flavour is the pinnacle of enjoyment for anyone who appreciates rosé with an international, dry character. Henkell Rosé’s finely arranged, harmonic composition makes for a well-rounded, complete taste experience.

COLOUR: Natural, strong salmon pink with orange reflections

MOUSSE: Finely beaded, lingering

BOUQUET: Fresh aroma of red berries, underpinned by a hint of strawberry

FLAVOUR: Harmonious interplay between sweet and sour, berry-like fruity body, lingering finish

GRAPE VARIETIES: Cuvee of selected red grape varieties from carefully chosen wine-production regions

PRODUCTION METHOD: Méthode charmat according to German sparkling-wine regulations

SERVING SUGGESTION: Perfect as an aperitif, with light finger food, but also between fish and seafood courses, as a perfect all-rounder

ANALYSIS RESULTS: Alcohol: 12.0 % abv Dosage: 24 g/l (dry) Contains sulphites

MARTINI Asti is a sweet sparkling wine that delightfully echoes its origins in the uniquely hilly climate of Asti DOCG area. MARTINI Asti can be enjoyed with friends at any time and makes a perfect gift.Since the 1860s, Martini has remained the pioneer of Spumante (sparkling) wines such as Martini Asti Sparkling Wine

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.