2019 Fontanafredda Gavi di Gavi DOCG

With the Fontanafredda Gavi di Gavi, a first-class white wine comes into the glass. Here he presents a wonderfully brilliant, platinum yellow color. In the glass, this white wine from Fontanafredda reveals aromas of pears, kumquats, grapefruit, honeysuckle and pomelo, complemented by gingerbread spice, black tea and vanilla.

On the palate, the Gavi di Gavi from Fontana fredda starts out wonderfully aromatic, fruity and balanced. Despite its dry taste, this white wine impresses with its juicy glaze and elegantly integrated residual sweetness. Thanks to its lively fruit acidity, the Gavi di Gavi is fantastically fresh and lively on the palate.

In the finish, this youthful white wine from the Piedmont wine-growing region delights with its considerable length. Again there are hints of grapefruit and pomelo.

Vinification : This elegant white wine from Italy is made from the Cortese grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand, limestone, sandstone and marl. The grapes for this white wine from Italy are exclusively hand-picked when they are perfectly ripe. After the hand picking, the grapes reach the winery as quickly as possible. Here they are sorted and carefully broken open. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled. After the completion of the wine, the Gavi di Gavi is carefully harmonized.

Food recommendation :is best enjoyed well chilled at 8 - 10°C. It's perfect as an accompaniment to chickpea curry, lemon chili chicken with bulgur, or leek tortilla. 

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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